There is nothing like the security and convenience that comes with having a freezer full of delicious grass-finished beef to feed your family. From the ease and versatility of ground beef and stew meat, to the decadence of the fancy cuts like ribeye and filet, you will not regret a moment of your culinary journey through the one hundred pounds of beef that make up your quarter of a cow. And here's the thing, when you buy from us, we are here to give you inspiration for those new-to-you cuts.
Our grass-finished beef is dry aged for 21 days, before it is cut to your specification---a process we walk through with you in the days prior to your beef being prepared and packaged. It is vacuum sealed to ensure the quality and integrity of the meat, and each cut is clearly labeled so there is no guessing.
If you are looking for the healthiest, most delicious, and most cost effective way to pack nutrients into your family's meals----this is exactly what you are looking for.
*weight is approximate and will change based on your selected cuts and options
