Wholesale Grass fed and finished Beef 1/2 cow order

Love the selection of a whole beef order, but don't have the freezer space, then our half beef option is the best for you. Great for small families, the variety and cost savings compared to buying individual cuts to feed the whole group are winners. Half beef (side of beef) orders will require the use of a chest or upright freezer, as most traditional refrigerator/freezer combos will not hold this much.  Roughly 8 cubic feet of space required.

A half of beef is approximately 200lbs of beef. 

Always FREE of hormones and sustainably raised at pasture.

The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties, or Ground Chuck. That means you can get premium cuts such as Filet Mignon and T-Bones for as low as $6.00 a pound.  

All cows are taken in at the beginning of the month, processed, dry aged for 21 days for the best flavor and will be custom prepared at the end of each month. We will contact you for pickup/delivery information.